The numbers
Needs a 61 cm wide space and 204 cm of height. Tall enough for three full shelves and a tank underneath.
IN YOUR KITCHEN
Cut it to order. Not from a bag.
Grown on the line, microgreens are cut the minute they go on the plate, fresh for every service.
- Takes the floor space of a dishwasher. A 61 cm square footprint, against a wall, plugged in at the socket.
- Sealed and lockable. The door closes on its own climate, so the kitchen's heat and grease stay outside.
- A plan on the door. The screen says what is ready today and what to sow next, so the whole team can run it.
INSIDE THE CABINET
Open the door
01 · LIGHT
LED bars over every shelf, on a schedule set for each crop.
02 · SHELVES
Three shelves, so three crops at three different stages.
03 · WATER
Ebb and flow: the pump floods each tray from the tank, then it drains back.
04 · TANK
Out of the way in the base cupboard, with its own lockable door.
05 · SENSORS
Temperature, humidity and water level, pre-cabled to the Brain.
06 · THE BRAIN
Runs it all and keeps going with no internet. How it works
SEED TO PLATE
Ten days, ten minutes of work.
Day 0
Sow
Spread seed on a tray, slide it onto a shelf and tap the crop on the door screen.
Days 1 to 3
Germinate
Lights stay off and the Brain keeps the tray damp. You do nothing.
Days 4 to 9
Grow
Lights on, watering on schedule, a photo every day. Still nothing to do.
Day 7 to 14
Harvest
The screen says the shelf is ready. Cut with scissors, then sow the next tray.
Timings for fast microgreens such as radish and pea shoots. Herbs take longer.
What it grows
Fast, high-value crops that earn their shelf space. Typical days from sowing to harvest.
10 TO 14 DAYS
6 TO 10 DAYS
8 TO 12 DAYS
8 TO 12 DAYS
10 TO 14 DAYS
14 TO 21 DAYS
Who it is for
CAFÉS & RESTAURANTS
Garnish cut to order
Fresh on the day, without waiting for a weekly delivery.
LABS & UNIVERSITIES
A logged growing space
Sealed and recorded for trials, teaching and research.
GROWERS
Prove it small first
Test a crop and a market on one cabinet before investing in a container.
Questions
Do I need to know how to grow?
No. The Brain runs the conditions and the screen tells you when to sow and harvest. We show your team how on handover.
Does it need plumbing?
No mains water. You top up the tank in the base cupboard, and the Brain tells you when it is low.
How much does it cost?
Price coming soon. Register interest and you will hear first, or book a call and we will talk you through it.
Can I see one first?
Not yet in person. Join the open day list, or book a free consultation and we will take you through the spec.
PRICE COMING SOON
