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METROFARMS.
METROFARMS.
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FOR RESTAURANTS, HOTELS AND CAFÉS

Garnish grown in your storeroom.

Microgreens and herbs cut minutes before they reach the plate, from a cabinet on the footprint of a dishwasher.

Metro Duo in a restaurant kitchen (illustrative render)
RESTAURANTS, HOTELS AND CAFÉS · ILLUSTRATIVE RENDER

WHO IT’S FOR

Chefs and owners who buy microgreens and herbs every week and want them fresher, cut on the day.

WHAT MATTERS TO YOU

You need to know if it saves money, if it fits, if your team will actually use it, and what happens if it fails mid-service.

HOW IT WOULD WORK FOR YOU

From first call to a routine.

01 · EVERY MORNING

Check the screen

It says which shelf to cut today and what to sow next. Ten minutes, any member of the team.

02 · PREP

Cut to order

Cut what service needs, fresh on the day.

03 · SERVICE

Fresh on the plate

Pea shoots, radish, sunflower, basil and amaranth, cut on the day.

04 · WEEKLY

One less order

Fewer punnets on the supplier order, and a story to tell your guests.

COMMON QUESTIONS

Common questions, answered.

Will it save money?

Chefs currently pay £63 to £92 a kilo for microgreens through a national wholesaler (Brakes, November 2026). Our cabinet prices are coming soon, and we will show you yield per tray against your current spend before you buy.

Where would it go?

Metro Solo takes 61 x 61 cm against a wall, 204 cm tall. Metro Duo is 118 x 78 cm for busier kitchens. Both plug into a socket and need no mains water.

Will the kitchen’s heat and grease affect it?

The door closes on the cabinet’s own climate, so the kitchen’s heat and grease stay outside.

What about hygiene inspections?

Treat it like any other food area in your food safety plan. The daily log of readings and photos helps show it is under control.

Who has time to look after it?

Ten minutes a day. The screen tells the team exactly what to do, so it does not rely on one person.

What if it fails on a Saturday?

The Brain alerts your phone as soon as something is out of range. While you get used to it, keep your supplier as a backup.

GOOD TO KNOW

Where it fits

Best for garnish, microgreens and soft herbs: the produce that is most delicate and costs most by weight.

TO MAKE THE CASE INTERNALLY

What we give you

  • ✓Footprint and power for your kitchen
  • ✓Yield per tray against your current spend
  • ✓Crop list for your menu
  • ✓Price coming soon: register interest to hear first

METRO SOLO

61 × 61 cm

METRO DUO

118 × 78 cm

FIRST HARVEST

≈10 days

PRICE

Coming soon

SEE IT WORKING

No farm to visit yet. A live walkthrough instead.

We are planning our first demo container. Until it is ready, we show you a running cabinet and the Brain on a thirty-minute video call, and answer your questions as we go.

Book a video walkthrough Join the open day list

Let’s look at what your kitchen uses each week.

Book a free consultation